Other · Nutrition facts

Paté Vegetal Con Algas

292 kcal per 100 g, with 4.9 g protein, 7.6 g carbs and 24.7 g fat. Full micronutrients and serving info below.

High fiberIron richPotassiumCalcium rich
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Paté Vegetal Con AlgasNutri-Score BCompare
Amount

Showing values for 100 g

292 kcal
Calories
15% of a 2000 kcal day
4.9 g
Protein
7% of calories
7.6 g
Carbs
11% of calories
24.7 g
Fat
82% of calories
Macro split
Protein 7%Carbs 11%Fat 82%

Nutrition facts

per 100 g
Fiber6.8g24% DV
Sugar1.2g
Saturated fat2.6g13% DV
Cholesterol0mg0% DV
Sodium320mg14% DV
Potassium911.2mg19% DV
Calcium129.3mg10% DV
Iron3.8mg21% DV
Vitamin C4.1mg5% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8437006739863 · Data last verified:

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8437006739863

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Common questions

How many calories are in Paté Vegetal Con Algas?

Paté Vegetal Con Algas by algamar has 292 kcal per 100 g.

How much protein is in Paté Vegetal Con Algas?

Paté Vegetal Con Algas contains 4.9 g of protein per 100 g.

Is Paté Vegetal Con Algas low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 7.6 g of carbs come from starch and fiber rather than sugar.

Is Paté Vegetal Con Algas a good source of fiber?

It provides 6.8 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Paté Vegetal Con Algas have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.8 g). Overall that places it in band B.

How much Paté Vegetal Con Algas is 100 calories?

About 34 g of Paté Vegetal Con Algas equals 100 kcal.

Is Paté Vegetal Con Algas a good source of potassium?

It is a moderate source: 911.2 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

Is Paté Vegetal Con Algas a good source of calcium?

It is a moderate source: 129.3 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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