Bakery · Nutrition facts

Original Multi-grain Bread

254 kcal per 100 g, with 8.5 g protein, 53.5 g carbs and 4.2 g fat. Full micronutrients and serving info below.

Serving: 2 slices (71 g)
Good proteinIron richCalcium rich
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Original Multi-grain BreadNutri-Score ACompare
Amount

Showing values for 100 g

254 kcal
Calories
13% of a 2000 kcal day
8.5 g
Protein
12% of calories
53.5 g
Carbs
75% of calories
4.2 g
Fat
13% of calories
Macro split
Protein 12%Carbs 75%Fat 13%

Nutrition facts

per 100 g
Fiber4.2g15% DV
Sugar5.6g
Saturated fat0.7g3% DV
Sodium422.5mg18% DV
Calcium140.8mg11% DV
Iron3.8mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041330350021 · Data last verified:

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0041330350021

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Common questions

How many calories are in Original Multi-grain Bread?

Original Multi-grain Bread by Frontier has 254 kcal per 100 g. One serving (71 g) is about 180 kcal.

How much protein is in Original Multi-grain Bread?

Original Multi-grain Bread contains 8.5 g of protein per 100 g — about 6 g per 71 g serving.

Is Original Multi-grain Bread high in carbs?

Yes — carbohydrates provide 75% of its calories (53.5 g per 100 g, of which 5.6 g is sugar). It also delivers 4.2 g of fiber.

Is Original Multi-grain Bread a good source of fiber?

It provides 4.2 g of fiber per 100 g — 15% of the daily value.

Why does Original Multi-grain Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (422.5 mg); points in favor come from fiber (4.2 g), protein (8.5 g). Overall that places it in band A.

How much Original Multi-grain Bread is 100 calories?

About 39 g of Original Multi-grain Bread equals 100 kcal.

Is Original Multi-grain Bread a good source of calcium?

It is a moderate source: 140.8 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Original Multi-grain Bread a good source of iron?

It is a good source: 3.8 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

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