Bakery · Nutrition facts

French Bread Classic

246 kcal per 100 g, with 8.8 g protein, 45.6 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 57g
Good proteinPotassium
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French Bread ClassicNutri-Score BCompare
Amount

Showing values for 100 g

246 kcal
Calories
12% of a 2000 kcal day
8.8 g
Protein
14% of calories
45.6 g
Carbs
73% of calories
3.5 g
Fat
13% of calories
Macro split
Protein 14%Carbs 73%Fat 13%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar1.8g
Saturated fat0.9g4% DV
Cholesterol0mg0% DV
Sodium473.7mg21% DV
Potassium346.3mg7% DV
Calcium31.2mg2% DV
Iron1.7mg9% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0046567601267 · Data last verified:

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0046567601267

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Common questions

How many calories are in French Bread Classic?

French Bread Classic by Raley's has 246 kcal per 100 g. One serving (57 g) is about 140 kcal.

How much protein is in French Bread Classic?

French Bread Classic contains 8.8 g of protein per 100 g — about 5 g per 57 g serving.

Is French Bread Classic high in carbs?

Yes — carbohydrates provide 73% of its calories (45.6 g per 100 g, of which 1.8 g is sugar). It also delivers 1.8 g of fiber.

Is French Bread Classic low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 45.6 g of carbs come from starch and fiber rather than sugar.

Is French Bread Classic high in sodium?

Yes — 473.7 mg of sodium per 100 g, about 21% of the daily value.

Why does French Bread Classic have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (473.7 mg); points in favor come from protein (8.8 g). Overall that places it in band B.

How much French Bread Classic is 100 calories?

About 41 g of French Bread Classic equals 100 kcal.

Is French Bread Classic a good source of iron?

It is a moderate source: 1.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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