Bakery · Nutrition facts

New York Bakery Co The Original Plain Bagels

270 kcal per 100 g, with 9.2 g protein, 49.5 g carbs and 2.5 g fat. Full micronutrients and serving info below.

Serving: 1 bagel (85 g)
Good protein
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New York Bakery Co The Original Plain BagelsNutri-Score ACompare
Amount

Showing values for 100 g

270 kcal
Calories
14% of a 2000 kcal day
9.2 g
Protein
14% of calories
49.5 g
Carbs
77% of calories
2.5 g
Fat
9% of calories
Macro split
Protein 14%Carbs 77%Fat 9%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar5.5g
Saturated fat0.8g4% DV
Sodium244mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5020364010113 · Data last verified:

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Common questions

How many calories are in New York Bakery Co The Original Plain Bagels?

New York Bakery Co The Original Plain Bagels by New York Bakery has 270 kcal per 100 g. One serving (85 g) is about 230 kcal.

How much protein is in New York Bakery Co The Original Plain Bagels?

New York Bakery Co The Original Plain Bagels contains 9.2 g of protein per 100 g — about 7.8 g per 85 g serving.

Is New York Bakery Co The Original Plain Bagels high in carbs?

Yes — carbohydrates provide 77% of its calories (49.5 g per 100 g, of which 5.5 g is sugar). It also delivers 3.3 g of fiber.

Is New York Bakery Co The Original Plain Bagels a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does New York Bakery Co The Original Plain Bagels have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.3 g), protein (9.2 g). Overall that places it in band A.

How much New York Bakery Co The Original Plain Bagels is 100 calories?

About 37 g of New York Bakery Co The Original Plain Bagels equals 100 kcal.

Is New York Bakery Co The Original Plain Bagels high in sugar or fat?

Per 100 g it has 5.5 g sugar and 2.5 g fat (0.8 g saturated). Fat provides 9% of its calories, so portion size matters most here.

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