Dairy & Eggs · Nutrition facts

Mango Real Fruit Yogurt

84 kcal per 100 g, with 4.1 g protein, 12.4 g carbs and 1.9 g fat. Full micronutrients and serving info below.

Serving: 1 portion (160 g)
Calcium rich
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Mango Real Fruit YogurtNutri-Score BCompare
Amount

Showing values for 100 g

84 kcal
Calories
4% of a 2000 kcal day
4.1 g
Protein
20% of calories
12.4 g
Carbs
60% of calories
1.9 g
Fat
20% of calories
Macro split
Protein 20%Carbs 60%Fat 20%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar12.2g
Saturated fat1.2g6% DV
Cholesterol2.2mg1% DV
Sodium8.8mg0% DV
Potassium147.6mg3% DV
Calcium138.8mg11% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088700026298 · Data last verified:

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4088700026298

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Common questions

How many calories are in Mango Real Fruit Yogurt?

Mango Real Fruit Yogurt by Brooklea has 84 kcal per 100 g. One serving (160 g) is about 134 kcal.

How much protein is in Mango Real Fruit Yogurt?

Mango Real Fruit Yogurt contains 4.1 g of protein per 100 g — about 6.6 g per 160 g serving.

Is Mango Real Fruit Yogurt low in sodium?

Yes — just 8.8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Mango Real Fruit Yogurt have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12.2 g). Overall that places it in band B.

How much Mango Real Fruit Yogurt is 100 calories?

About 119 g of Mango Real Fruit Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Mango Real Fruit Yogurt a good source of calcium?

It is a moderate source: 138.8 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Mango Real Fruit Yogurt high in sugar or fat?

Per 100 g it has 12.2 g sugar and 1.9 g fat (1.2 g saturated). Fat provides 20% of its calories, so portion size matters most here.

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