Meat · Nutrition facts

Jambon De Vendée Igp

215 kcal per 100 g, with 25 g protein, 0.6 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 30g
High proteinLow carbPotassium
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Jambon De Vendée IgpNutri-Score DCompare
Amount

Showing values for 100 g

215 kcal
Calories
11% of a 2000 kcal day
25 g
Protein
48% of calories
0.6 g
Carbs
1% of calories
12 g
Fat
51% of calories
Macro split
Protein 48%Carbs 1%Fat 51%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.5g
Saturated fat4.4g22% DV
Cholesterol74.7mg25% DV
Sodium1640mg71% DV
Potassium362.4mg8% DV
Calcium10mg1% DV
Iron0.8mg4% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3245390060921 · Data last verified:

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3245390060921

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Common questions

How many calories are in Jambon De Vendée Igp?

Jambon De Vendée Igp by Carrefour, Reflets de France has 215 kcal per 100 g. One serving (30 g) is about 64 kcal.

How much protein is in Jambon De Vendée Igp?

Jambon De Vendée Igp contains 25 g of protein per 100 g — about 7.5 g per 30 g serving.

Is Jambon De Vendée Igp a good source of protein?

Yes — 25 g of protein per 100 g, supplying 48% of its calories. That makes it an excellent protein source.

Is Jambon De Vendée Igp keto-friendly?

With 0.6 g total carbs (about 0.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambon De Vendée Igp high in sodium?

Yes — 1640 mg of sodium per 100 g, about 71% of the daily value.

Why does Jambon De Vendée Igp have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.4 g), sodium (1640 mg); points in favor come from protein (25 g). Overall that places it in band D.

How much Jambon De Vendée Igp is 100 calories?

About 47 g of Jambon De Vendée Igp equals 100 kcal.

Is Jambon De Vendée Igp a good source of potassium?

It is a moderate source: 362.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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