Vegetables · Nutrition facts

Gyoza Vegetable And Tofu

152 kcal per 100 g, with 5.2 g protein, 26 g carbs and 2.6 g fat. Full micronutrients and serving info below.

Serving: 1 gyoza (20 g)
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Gyoza Vegetable And TofuNutri-Score CCompare
Amount

Showing values for 100 g

152 kcal
Calories
8% of a 2000 kcal day
5.2 g
Protein
14% of calories
26 g
Carbs
70% of calories
2.6 g
Fat
16% of calories
Macro split
Protein 14%Carbs 70%Fat 16%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar2.9g
Saturated fat0.3g2% DV
Sodium1400mg61% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4016337910888 · Data last verified:

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4016337910888

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Common questions

How many calories are in Gyoza Vegetable And Tofu?

Gyoza Vegetable And Tofu by Bibigo has 152 kcal per 100 g. One serving (20 g) is about 30 kcal.

How much protein is in Gyoza Vegetable And Tofu?

Gyoza Vegetable And Tofu contains 5.2 g of protein per 100 g — about 1 g per 20 g serving.

Is Gyoza Vegetable And Tofu high in carbs?

Yes — carbohydrates provide 70% of its calories (26 g per 100 g, of which 2.9 g is sugar). It also delivers 1.7 g of fiber.

Is Gyoza Vegetable And Tofu high in sodium?

Yes — 1400 mg of sodium per 100 g, about 61% of the daily value.

Why does Gyoza Vegetable And Tofu have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1400 mg). Overall that places it in band C.

How much Gyoza Vegetable And Tofu is 100 calories?

About 66 g of Gyoza Vegetable And Tofu equals 100 kcal.

Is Gyoza Vegetable And Tofu high in sugar or fat?

Per 100 g it has 2.9 g sugar and 2.6 g fat (0.3 g saturated). Fat provides 16% of its calories, so portion size matters most here.

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