Grains · Nutrition facts

Be Wheat & Gluten Free

166 kcal per 100 g, with 1.1 g protein, 37.7 g carbs and 1.1 g fat. Full micronutrients and serving info below.

Serving: 1 bagel (80 g)
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Be Wheat & Gluten FreeNutri-Score BCompare
Amount

Showing values for 100 g

166 kcal
Calories
8% of a 2000 kcal day
1.1 g
Protein
3% of calories
37.7 g
Carbs
91% of calories
1.1 g
Fat
6% of calories
Macro split
Protein 3%Carbs 91%Fat 6%

Nutrition facts

per 100 g
Fiber0.7g2% DV
Sugar0.1g
Saturated fat0.1g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium4.9mg0% DV
Potassium34.4mg1% DV
Calcium6.9mg1% DV
Iron0.2mg1% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0852795005063 · Data last verified:

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0852795005063

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Common questions

How many calories are in Be Wheat & Gluten Free?

Be Wheat & Gluten Free by Bfree has 166 kcal per 100 g. One serving (80 g) is about 133 kcal.

How much protein is in Be Wheat & Gluten Free?

Be Wheat & Gluten Free contains 1.1 g of protein per 100 g — about 0.9 g per 80 g serving.

Is Be Wheat & Gluten Free high in carbs?

Yes — carbohydrates provide 91% of its calories (37.7 g per 100 g, of which 0.1 g is sugar). It also delivers 0.7 g of fiber.

Is Be Wheat & Gluten Free low in sugar?

Yes — only 0.1 g of sugar per 100 g. Most of its 37.7 g of carbs come from starch and fiber rather than sugar.

Is Be Wheat & Gluten Free low in sodium?

Yes — just 4.9 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Be Wheat & Gluten Free have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Be Wheat & Gluten Free is 100 calories?

About 60 g of Be Wheat & Gluten Free equals 100 kcal.

Is Be Wheat & Gluten Free high in sugar or fat?

Per 100 g it has 0.1 g sugar and 1.1 g fat (0.1 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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