Other · Nutrition facts

Baking Powder

by Morrisons

152 kcal per 100 g, with 2.3 g protein, 30.1 g carbs and 0 g fat. Full micronutrients and serving info below.

High fiber
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Baking PowderNutri-Score CCompare
Amount

Showing values for 100 g

152 kcal
Calories
8% of a 2000 kcal day
2.3 g
Protein
7% of calories
30.1 g
Carbs
93% of calories
0 g
Fat
0% of calories
Macro split
Protein 7%Carbs 93%Fat 0%

Nutrition facts

per 100 g
Fiber11g39% DV
Sugar0g
Saturated fat0g0% DV
Sodium10000mg435% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010525152035 · Data last verified:

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5010525152035

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Common questions

How many calories are in Baking Powder?

Baking Powder by Morrisons has 152 kcal per 100 g.

How much protein is in Baking Powder?

Baking Powder contains 2.3 g of protein per 100 g.

Is Baking Powder high in carbs?

Yes — carbohydrates provide 93% of its calories (30.1 g per 100 g, of which 0 g is sugar). It also delivers 11 g of fiber.

Is Baking Powder low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 30.1 g of carbs come from starch and fiber rather than sugar.

Is Baking Powder high in sodium?

Yes — 10000 mg of sodium per 100 g, about 435% of the daily value.

Is Baking Powder a good source of fiber?

It provides 11 g of fiber per 100 g — 39% of the daily value, making it a high-fiber food.

Why does Baking Powder have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (10000 mg); points in favor come from fiber (11 g). Overall that places it in band C.

How much Baking Powder is 100 calories?

About 66 g of Baking Powder equals 100 kcal.

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