Other · Nutrition facts

Weizengrütze Grob

365 kcal per 100 g, with 10.9 g protein, 78.5 g carbs and 1.2 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Weizengrütze GrobNutri-Score ACompare
Amount

Showing values for 100 g

365 kcal
Calories
18% of a 2000 kcal day
10.9 g
Protein
12% of calories
78.5 g
Carbs
85% of calories
1.2 g
Fat
3% of calories
Macro split
Protein 12%Carbs 85%Fat 3%

Nutrition facts

per 100 g
Fiber6.8g24% DV
Sugar0g
Saturated fat0.5g2% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium280mg6% DV
Calcium27mg2% DV
Iron2.2mg12% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4036577920829 · Data last verified:

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4036577920829

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Common questions

How many calories are in Weizengrütze Grob?

Weizengrütze Grob by Dilek has 365 kcal per 100 g.

How much protein is in Weizengrütze Grob?

Weizengrütze Grob contains 10.9 g of protein per 100 g.

Is Weizengrütze Grob a good source of protein?

Yes — 10.9 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.

Is Weizengrütze Grob high in carbs?

Yes — carbohydrates provide 85% of its calories (78.5 g per 100 g, of which 0 g is sugar). It also delivers 6.8 g of fiber.

Is Weizengrütze Grob low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 78.5 g of carbs come from starch and fiber rather than sugar.

Is Weizengrütze Grob low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Weizengrütze Grob a good source of fiber?

It provides 6.8 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Weizengrütze Grob have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (365 kcal); points in favor come from fiber (6.8 g), protein (10.9 g). Overall that places it in band A.

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