Meat · Nutrition facts

Petto Di Pollo Cotto Al Forno

66 kcal per 100 g, with 18 g protein, 3 g carbs and 1 g fat. Full micronutrients and serving info below.

Serving: 100 g
High proteinLow carb
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Petto Di Pollo Cotto Al FornoNutri-Score BCompare
Amount

Showing values for 100 g

66 kcal
Calories
3% of a 2000 kcal day
18 g
Protein
77% of calories
3 g
Carbs
13% of calories
1 g
Fat
10% of calories
Macro split
Protein 77%Carbs 13%Fat 10%

Nutrition facts

per 100 g
Sugar0.6g
Saturated fat0.3g2% DV
Sodium708mg31% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489721628 · Data last verified:

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4056489721628

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Common questions

How many calories are in Petto Di Pollo Cotto Al Forno?

Petto Di Pollo Cotto Al Forno by Dal Salumiere has 66 kcal per 100 g. One serving (100 g) is about 66 kcal.

How much protein is in Petto Di Pollo Cotto Al Forno?

Petto Di Pollo Cotto Al Forno contains 18 g of protein per 100 g — about 18 g per 100 g serving.

Is Petto Di Pollo Cotto Al Forno a good source of protein?

Yes — 18 g of protein per 100 g, supplying 77% of its calories. That makes it a good protein source.

Is Petto Di Pollo Cotto Al Forno keto-friendly?

With 3 g total carbs (about 3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Petto Di Pollo Cotto Al Forno high in sodium?

Yes — 708 mg of sodium per 100 g, about 31% of the daily value.

Why does Petto Di Pollo Cotto Al Forno have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (708 mg); points in favor come from protein (18 g). Overall that places it in band B.

How much Petto Di Pollo Cotto Al Forno is 100 calories?

About 152 g of Petto Di Pollo Cotto Al Forno equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Petto Di Pollo Cotto Al Forno high in sugar or fat?

Per 100 g it has 0.6 g sugar and 1 g fat (0.3 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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