Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5033579002637 · Data last verified:
Compare High Protein 100% Whey with another foodLog High Protein 100% Whey in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in High Protein 100% Whey?
High Protein 100% Whey by Reflex nutrition has 368 kcal per 100 g. One serving (100 g) is about 368 kcal.
How much protein is in High Protein 100% Whey?
High Protein 100% Whey contains 70 g of protein per 100 g — about 70 g per 100 g serving.
Is High Protein 100% Whey a good source of protein?
Yes — 70 g of protein per 100 g, supplying 77% of its calories. That makes it an excellent protein source.
Is High Protein 100% Whey low in sodium?
Yes — just 1.5 mg per 100 g (0% of the daily value), which qualifies as low sodium.
Why does High Protein 100% Whey have a Nutri-Score of B?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (368 kcal), saturated fat (4.4 g); points in favor come from protein (70 g). Overall that places it in band B.
How much High Protein 100% Whey is 100 calories?
About 27 g of High Protein 100% Whey equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Is High Protein 100% Whey high in calories?
Yes — 368 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 184 kcal.
Is High Protein 100% Whey high in sugar or fat?
Per 100 g it has 3.2 g sugar and 5.2 g fat (4.4 g saturated). Fat provides 13% of its calories, so portion size matters most here.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





