Other · Nutrition facts

Högrevsburgare

190 kcal per 100 g, with 18 g protein, 0.1 g carbs and 13 g fat. Full micronutrients and serving info below.

Serving: 150 g
High proteinLow carbIron richPotassium
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HögrevsburgareNutri-Score CCompare
Amount

Showing values for 100 g

190 kcal
Calories
10% of a 2000 kcal day
18 g
Protein
38% of calories
0.1 g
Carbs
0% of calories
13 g
Fat
62% of calories
Macro split
Protein 38%Carbs 0%Fat 62%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar0g
Saturated fat5.9g30% DV
Cholesterol77.8mg26% DV
Sodium351.7mg15% DV
Potassium330.8mg7% DV
Calcium12.6mg1% DV
Iron5.9mg33% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7340045507663 · Data last verified:

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7340045507663

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Common questions

How many calories are in Högrevsburgare?

Högrevsburgare by Garant has 190 kcal per 100 g. One serving (150 g) is about 285 kcal.

How much protein is in Högrevsburgare?

Högrevsburgare contains 18 g of protein per 100 g — about 27 g per 150 g serving.

Is Högrevsburgare a good source of protein?

Yes — 18 g of protein per 100 g, supplying 38% of its calories. That makes it a good protein source.

Is Högrevsburgare keto-friendly?

With 0.1 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Högrevsburgare high in saturated fat?

It has 5.9 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Why does Högrevsburgare have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.9 g); points in favor come from protein (18 g). Overall that places it in band C.

How much Högrevsburgare is 100 calories?

About 53 g of Högrevsburgare equals 100 kcal.

Is Högrevsburgare a good source of iron?

It is a good source: 5.9 mg per 100 g, about 33% of the daily value. A 200 g portion covers roughly 66%.

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