Dominican Republic 75% Cocoa Chocolate

Dominican Republic 75% Cocoa Chocolate by Moser Roth has 579 kcal per 100 g. One serving (25 g) is about 145 kcal.

Dominican Republic 75% Cocoa Chocolate contains 10 g of protein per 100 g — about 2.5 g per 25 g serving.

Yes — 10 g of protein per 100 g, supplying 7% of its calories. That makes it a good protein source.

Yes — 28 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 93% of its carbohydrates.

It has 26 g of saturated fat per 100 g — 130% of the daily value, which counts as high.

Yes — just 20 mg per 100 g (1% of the daily value), which qualifies as low sodium.

It provides 12 g of fiber per 100 g — 43% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (579 kcal), sugar (28 g), saturated fat (26 g); points in favor come from fiber (12 g), protein (10 g). Overall that places it in band D.