Other · Nutrition facts

Burger Creation Graines X4 260g

295 kcal per 100 g, with 8.4 g protein, 47 g carbs and 7 g fat. Full micronutrients and serving info below.

Serving: 65 g (1 pain)
Good proteinHigh fiber
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Burger Creation Graines X4 260gNutri-Score ACompare
Amount

Showing values for 100 g

295 kcal
Calories
15% of a 2000 kcal day
8.4 g
Protein
12% of calories
47 g
Carbs
66% of calories
7 g
Fat
22% of calories
Macro split
Protein 12%Carbs 66%Fat 22%

Nutrition facts

per 100 g
Fiber5.3g19% DV
Sugar7.9g
Saturated fat2g10% DV
Cholesterol13.3mg4% DV
Sodium440mg19% DV
Potassium258.1mg5% DV
Calcium26.3mg2% DV
Iron1.6mg9% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3029330070047 · Data last verified:

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3029330070047

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Common questions

How many calories are in Burger Creation Graines X4 260g?

Burger Creation Graines X4 260g by Jacquet has 295 kcal per 100 g. One serving (65 g) is about 192 kcal.

How much protein is in Burger Creation Graines X4 260g?

Burger Creation Graines X4 260g contains 8.4 g of protein per 100 g — about 5.5 g per 65 g serving.

Is Burger Creation Graines X4 260g a good source of fiber?

It provides 5.3 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Burger Creation Graines X4 260g have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from fiber (5.3 g), protein (8.4 g). Overall that places it in band A.

How much Burger Creation Graines X4 260g is 100 calories?

About 34 g of Burger Creation Graines X4 260g equals 100 kcal.

Is Burger Creation Graines X4 260g a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Burger Creation Graines X4 260g high in sugar or fat?

Per 100 g it has 7.9 g sugar and 7 g fat (2 g saturated). Fat provides 22% of its calories, so portion size matters most here.

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