Back-camembert Würzig Mit Feigen-balsamico-dip

Back-camembert Würzig Mit Feigen-balsamico-dip by Alpenhain has 314 kcal per 100 g. One serving (200 g) is about 628 kcal.

Back-camembert Würzig Mit Feigen-balsamico-dip contains 12 g of protein per 100 g — about 24 g per 200 g serving.

Yes — 12 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

It has 8.9 g of saturated fat per 100 g — 44% of the daily value, which counts as high.

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11 g), saturated fat (8.9 g), sodium (480 mg); points in favor come from protein (12 g). Overall that places it in band D.

About 32 g of Back-camembert Würzig Mit Feigen-balsamico-dip equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Per 100 g it has 11 g sugar and 19 g fat (8.9 g saturated). Fat provides 55% of its calories, so portion size matters most here.