Poultry · Nutrition facts

Slow Cooked Chicken Casserole

110 kcal per 100 g, with 14 g protein, 3.1 g carbs and 4.6 g fat. Full micronutrients and serving info below.

Serving: 1 portion (235 g)
Good proteinLow carb
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Slow Cooked Chicken CasseroleNutri-Score ACompare
Amount

Showing values for 100 g

110 kcal
Calories
6% of a 2000 kcal day
14 g
Protein
51% of calories
3.1 g
Carbs
11% of calories
4.6 g
Fat
38% of calories
Macro split
Protein 51%Carbs 11%Fat 38%

Nutrition facts

per 100 g
Fiber0.7g2% DV
Sugar1.7g
Saturated fat1.2g6% DV
Sodium60mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000129398595 · Data last verified:

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5000129398595

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Common questions

How many calories are in Slow Cooked Chicken Casserole?

Slow Cooked Chicken Casserole by Served By Coop has 110 kcal per 100 g. One serving (235 g) is about 258 kcal.

How much protein is in Slow Cooked Chicken Casserole?

Slow Cooked Chicken Casserole contains 14 g of protein per 100 g — about 32.9 g per 235 g serving.

Is Slow Cooked Chicken Casserole a good source of protein?

Yes — 14 g of protein per 100 g, supplying 51% of its calories. That makes it a good protein source.

Is Slow Cooked Chicken Casserole keto-friendly?

With 3.1 g total carbs (about 2.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Slow Cooked Chicken Casserole low in sodium?

Yes — just 60 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Slow Cooked Chicken Casserole have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (14 g). Overall that places it in band A.

How much Slow Cooked Chicken Casserole is 100 calories?

About 91 g of Slow Cooked Chicken Casserole equals 100 kcal.

Is Slow Cooked Chicken Casserole high in sugar or fat?

Per 100 g it has 1.7 g sugar and 4.6 g fat (1.2 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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