Other · Nutrition facts

Hafer-&saatenbrötchen

276 kcal per 100 g, with 11 g protein, 25 g carbs and 13 g fat. Full micronutrients and serving info below.

Serving: 88g
Good proteinHigh fiberIron rich
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Hafer-&saatenbrötchenNutri-Score ACompare
Amount

Showing values for 100 g

276 kcal
Calories
14% of a 2000 kcal day
11 g
Protein
17% of calories
25 g
Carbs
38% of calories
13 g
Fat
45% of calories
Macro split
Protein 17%Carbs 38%Fat 45%

Nutrition facts

per 100 g
Fiber8.3g30% DV
Sugar0.8g
Saturated fat1.8g9% DV
Cholesterol0mg0% DV
Sodium388mg17% DV
Potassium298.3mg6% DV
Calcium63.1mg5% DV
Iron3.5mg19% DV
Vitamin C0.8mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4070765015652 · Data last verified:

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4070765015652

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Common questions

How many calories are in Hafer-&saatenbrötchen?

Hafer-&saatenbrötchen by dmBio has 276 kcal per 100 g. One serving (88 g) is about 243 kcal.

How much protein is in Hafer-&saatenbrötchen?

Hafer-&saatenbrötchen contains 11 g of protein per 100 g — about 9.7 g per 88 g serving.

Is Hafer-&saatenbrötchen a good source of protein?

Yes — 11 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Hafer-&saatenbrötchen low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 25 g of carbs come from starch and fiber rather than sugar.

Is Hafer-&saatenbrötchen a good source of fiber?

It provides 8.3 g of fiber per 100 g — 30% of the daily value, making it a high-fiber food.

Why does Hafer-&saatenbrötchen have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (8.3 g), protein (11 g). Overall that places it in band A.

How much Hafer-&saatenbrötchen is 100 calories?

About 36 g of Hafer-&saatenbrötchen equals 100 kcal.

Is Hafer-&saatenbrötchen a good source of iron?

It is a moderate source: 3.5 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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