Sweets · Nutrition facts

Glace Artisanale Yaourt Bio - Raimo

118 kcal per 100 g, with 3.9 g protein, 21 g carbs and 2 g fat. Full micronutrients and serving info below.

Calcium rich
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Glace Artisanale Yaourt Bio - RaimoNutri-Score CCompare
Amount

Showing values for 100 g

118 kcal
Calories
6% of a 2000 kcal day
3.9 g
Protein
13% of calories
21 g
Carbs
71% of calories
2 g
Fat
16% of calories
Macro split
Protein 13%Carbs 71%Fat 16%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar21g
Saturated fat1.1g6% DV
Cholesterol5.5mg2% DV
Sodium48mg2% DV
Potassium175.2mg4% DV
Calcium131.7mg10% DV
Iron0.1mg1% DV
Vitamin C0.9mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3610590117070 · Data last verified:

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3610590117070

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Common questions

How many calories are in Glace Artisanale Yaourt Bio - Raimo?

Glace Artisanale Yaourt Bio - Raimo by Raimo has 118 kcal per 100 g.

How much protein is in Glace Artisanale Yaourt Bio - Raimo?

Glace Artisanale Yaourt Bio - Raimo contains 3.9 g of protein per 100 g.

Is Glace Artisanale Yaourt Bio - Raimo high in carbs?

Yes — carbohydrates provide 71% of its calories (21 g per 100 g, of which 21 g is sugar). It also delivers 0.4 g of fiber.

Is Glace Artisanale Yaourt Bio - Raimo high in sugar?

Yes — 21 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Glace Artisanale Yaourt Bio - Raimo low in sodium?

Yes — just 48 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Glace Artisanale Yaourt Bio - Raimo have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (21 g). Overall that places it in band C.

How much Glace Artisanale Yaourt Bio - Raimo is 100 calories?

About 85 g of Glace Artisanale Yaourt Bio - Raimo equals 100 kcal.

Is Glace Artisanale Yaourt Bio - Raimo a good source of calcium?

It is a moderate source: 131.7 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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