Bakery · Nutrition facts

Bread

279 kcal per 100 g, with 7 g protein, 51.2 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 SLICE (38 g)
Calcium rich
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BreadNutri-Score CCompare
Amount

Showing values for 100 g

279 kcal
Calories
14% of a 2000 kcal day
7 g
Protein
12% of calories
51.2 g
Carbs
88% of calories
0 g
Fat
0% of calories
Macro split
Protein 12%Carbs 88%Fat 0%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar9.3g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium558.1mg24% DV
Potassium79mg2% DV
Calcium118mg9% DV
Iron2.8mg16% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0073130004323 · Data last verified:

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Barcode

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0073130004323

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Common questions

How many calories are in Bread?

Bread by Oroweat has 279 kcal per 100 g. One serving (38 g) is about 106 kcal.

How much protein is in Bread?

Bread contains 7 g of protein per 100 g — about 2.7 g per 38 g serving.

Is Bread high in carbs?

Yes — carbohydrates provide 88% of its calories (51.2 g per 100 g, of which 9.3 g is sugar). It also delivers 2.3 g of fiber.

Is Bread high in sodium?

Yes — 558.1 mg of sodium per 100 g, about 24% of the daily value.

Why does Bread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (558.1 mg). Overall that places it in band C.

How much Bread is 100 calories?

About 36 g of Bread equals 100 kcal.

Is Bread a good source of calcium?

It is a moderate source: 118 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Bread a good source of iron?

It is a moderate source: 2.8 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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