Meat · Nutrition facts

Boudin Noir À L'ancienne Aux Pommes

212 kcal per 100 g, with 12 g protein, 5.3 g carbs and 15.9 g fat. Full micronutrients and serving info below.

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Boudin Noir À L'ancienne Aux PommesNutri-Score CCompare
Amount

Showing values for 100 g

212 kcal
Calories
11% of a 2000 kcal day
12 g
Protein
23% of calories
5.3 g
Carbs
10% of calories
15.9 g
Fat
67% of calories
Macro split
Protein 23%Carbs 10%Fat 67%

Nutrition facts

per 100 g
Sugar4g
Saturated fat6.3g32% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3346650223015 · Data last verified:

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3346650223015

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Common questions

How many calories are in Boudin Noir À L'ancienne Aux Pommes?

Boudin Noir À L'ancienne Aux Pommes by Brient has 212 kcal per 100 g.

How much protein is in Boudin Noir À L'ancienne Aux Pommes?

Boudin Noir À L'ancienne Aux Pommes contains 12 g of protein per 100 g.

Is Boudin Noir À L'ancienne Aux Pommes a good source of protein?

Yes — 12 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.

Is Boudin Noir À L'ancienne Aux Pommes high in saturated fat?

It has 6.3 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Boudin Noir À L'ancienne Aux Pommes high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Boudin Noir À L'ancienne Aux Pommes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.3 g), sodium (520 mg); points in favor come from protein (12 g). Overall that places it in band C.

How much Boudin Noir À L'ancienne Aux Pommes is 100 calories?

About 47 g of Boudin Noir À L'ancienne Aux Pommes equals 100 kcal.

Is Boudin Noir À L'ancienne Aux Pommes high in sugar or fat?

Per 100 g it has 4 g sugar and 15.9 g fat (6.3 g saturated). Fat provides 67% of its calories, so portion size matters most here.

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