Meat · Nutrition facts

Vegetarian Pulled Pork

189 kcal per 100 g, with 19.5 g protein, 6.2 g carbs and 8.6 g fat. Full micronutrients and serving info below.

High protein
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Vegetarian Pulled PorkNutri-Score BCompare
Amount

Showing values for 100 g

189 kcal
Calories
9% of a 2000 kcal day
19.5 g
Protein
43% of calories
6.2 g
Carbs
14% of calories
8.6 g
Fat
43% of calories
Macro split
Protein 43%Carbs 14%Fat 43%

Nutrition facts

per 100 g
Fiber4.6g16% DV
Sugar0.3g
Saturated fat0.9g4% DV
Sodium680mg30% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5056053302986 · Data last verified:

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5056053302986

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Common questions

How many calories are in Vegetarian Pulled Pork?

Vegetarian Pulled Pork by Linda McCartney has 189 kcal per 100 g.

How much protein is in Vegetarian Pulled Pork?

Vegetarian Pulled Pork contains 19.5 g of protein per 100 g.

Is Vegetarian Pulled Pork a good source of protein?

Yes — 19.5 g of protein per 100 g, supplying 43% of its calories. That makes it a good protein source.

Is Vegetarian Pulled Pork low in sugar?

Yes — only 0.3 g of sugar per 100 g. Most of its 6.2 g of carbs come from starch and fiber rather than sugar.

Is Vegetarian Pulled Pork high in sodium?

Yes — 680 mg of sodium per 100 g, about 30% of the daily value.

Is Vegetarian Pulled Pork a good source of fiber?

It provides 4.6 g of fiber per 100 g — 16% of the daily value.

Why does Vegetarian Pulled Pork have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (680 mg); points in favor come from fiber (4.6 g), protein (19.5 g). Overall that places it in band B.

How much Vegetarian Pulled Pork is 100 calories?

About 53 g of Vegetarian Pulled Pork equals 100 kcal.

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