Other · Nutrition facts

Tortellini Ricotta Epinard

256 kcal per 100 g, with 9.4 g protein, 42 g carbs and 5.1 g fat. Full micronutrients and serving info below.

Serving: 150g
Good protein
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Tortellini Ricotta EpinardNutri-Score ACompare
Amount

Showing values for 100 g

256 kcal
Calories
13% of a 2000 kcal day
9.4 g
Protein
15% of calories
42 g
Carbs
67% of calories
5.1 g
Fat
18% of calories
Macro split
Protein 15%Carbs 67%Fat 18%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar4.7g
Saturated fat1.1g6% DV
Cholesterol50.2mg17% DV
Sodium0mg0% DV
Potassium189.7mg4% DV
Calcium72.6mg6% DV
Iron1.4mg8% DV
Vitamin C3.6mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3263858054312 · Data last verified:

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3263858054312

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Common questions

How many calories are in Tortellini Ricotta Epinard?

Tortellini Ricotta Epinard by Franprix has 256 kcal per 100 g. One serving (150 g) is about 384 kcal.

How much protein is in Tortellini Ricotta Epinard?

Tortellini Ricotta Epinard contains 9.4 g of protein per 100 g — about 14.1 g per 150 g serving.

Is Tortellini Ricotta Epinard low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Tortellini Ricotta Epinard have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (9.4 g). Overall that places it in band A.

How much Tortellini Ricotta Epinard is 100 calories?

About 39 g of Tortellini Ricotta Epinard equals 100 kcal.

Is Tortellini Ricotta Epinard a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Tortellini Ricotta Epinard high in sugar or fat?

Per 100 g it has 4.7 g sugar and 5.1 g fat (1.1 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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