Other · Nutrition facts

Pâte À Tartiner

537 kcal per 100 g, with 6.9 g protein, 57 g carbs and 31 g fat. Full micronutrients and serving info below.

Serving: 30g
Calorie denseIron richPotassium
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Pâte À TartinerNutri-Score DCompare
Amount

Showing values for 100 g

537 kcal
Calories
27% of a 2000 kcal day
6.9 g
Protein
5% of calories
57 g
Carbs
43% of calories
31 g
Fat
52% of calories
Macro split
Protein 5%Carbs 43%Fat 52%

Nutrition facts

per 100 g
Fiber3.7g13% DV
Sugar55g
Saturated fat5.7g29% DV
Cholesterol0.5mg0% DV
Sodium20mg1% DV
Potassium467.6mg10% DV
Calcium73.7mg6% DV
Iron4mg22% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5400141056563 · Data last verified:

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5400141056563

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Common questions

How many calories are in Pâte À Tartiner?

Pâte À Tartiner by boni has 537 kcal per 100 g. One serving (30 g) is about 161 kcal.

How much protein is in Pâte À Tartiner?

Pâte À Tartiner contains 6.9 g of protein per 100 g — about 2.1 g per 30 g serving.

Is Pâte À Tartiner high in sugar?

Yes — 55 g of sugar per 100 g, roughly 14 teaspoons. Sugar makes up 96% of its carbohydrates.

Is Pâte À Tartiner high in saturated fat?

It has 5.7 g of saturated fat per 100 g — 29% of the daily value, which counts as high.

Is Pâte À Tartiner low in sodium?

Yes — just 20 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Pâte À Tartiner a good source of fiber?

It provides 3.7 g of fiber per 100 g — 13% of the daily value.

Why does Pâte À Tartiner have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (537 kcal), sugar (55 g), saturated fat (5.7 g); points in favor come from fiber (3.7 g). Overall that places it in band D.

How much Pâte À Tartiner is 100 calories?

About 19 g of Pâte À Tartiner equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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