Bakery · Nutrition facts

Wholemeal Bread

230 kcal per 100 g, with 9.9 g protein, 44.7 g carbs and 1.4 g fat. Full micronutrients and serving info below.

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Wholemeal BreadNutri-Score ACompare
Amount

Showing values for 100 g

230 kcal
Calories
12% of a 2000 kcal day
9.9 g
Protein
17% of calories
44.7 g
Carbs
77% of calories
1.4 g
Fat
6% of calories
Macro split
Protein 17%Carbs 77%Fat 6%

Nutrition facts

per 100 g
Fiber6.8g24% DV
Sugar2.2g
Saturated fat0.2g1% DV
Sodium440mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5390372001022 · Data last verified:

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5390372001022

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Common questions

How many calories are in Wholemeal Bread?

Wholemeal Bread has 230 kcal per 100 g.

How much protein is in Wholemeal Bread?

Wholemeal Bread contains 9.9 g of protein per 100 g.

Is Wholemeal Bread high in carbs?

Yes — carbohydrates provide 77% of its calories (44.7 g per 100 g, of which 2.2 g is sugar). It also delivers 6.8 g of fiber.

Is Wholemeal Bread a good source of fiber?

It provides 6.8 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Wholemeal Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from fiber (6.8 g), protein (9.9 g). Overall that places it in band A.

How much Wholemeal Bread is 100 calories?

About 43 g of Wholemeal Bread equals 100 kcal.

Is Wholemeal Bread high in sugar or fat?

Per 100 g it has 2.2 g sugar and 1.4 g fat (0.2 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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