Fish & Seafood · Nutrition facts

Tonno Olio Di Oliva

240 kcal per 100 g, with 24 g protein, 0.5 g carbs and 16 g fat. Full micronutrients and serving info below.

Serving: 52 g
High proteinLow carbPotassium
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Tonno Olio Di OlivaNutri-Score CCompare
Amount

Showing values for 100 g

240 kcal
Calories
12% of a 2000 kcal day
24 g
Protein
40% of calories
0.5 g
Carbs
1% of calories
16 g
Fat
59% of calories
Macro split
Protein 40%Carbs 1%Fat 59%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.5g
Saturated fat3.4g17% DV
Cholesterol25.1mg8% DV
Sodium480mg21% DV
Potassium319.1mg7% DV
Calcium14.8mg1% DV
Iron1.3mg7% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8055320190759 · Data last verified:

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8055320190759

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Common questions

How many calories are in Tonno Olio Di Oliva?

Tonno Olio Di Oliva by Mare Aperto has 240 kcal per 100 g. One serving (52 g) is about 125 kcal.

How much protein is in Tonno Olio Di Oliva?

Tonno Olio Di Oliva contains 24 g of protein per 100 g — about 12.5 g per 52 g serving.

Is Tonno Olio Di Oliva a good source of protein?

Yes — 24 g of protein per 100 g, supplying 40% of its calories. That makes it an excellent protein source.

Is Tonno Olio Di Oliva keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tonno Olio Di Oliva high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Tonno Olio Di Oliva have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g), sodium (480 mg); points in favor come from protein (24 g). Overall that places it in band C.

How much Tonno Olio Di Oliva is 100 calories?

About 42 g of Tonno Olio Di Oliva equals 100 kcal.

Is Tonno Olio Di Oliva high in sugar or fat?

Per 100 g it has 0.5 g sugar and 16 g fat (3.4 g saturated). Fat provides 59% of its calories, so portion size matters most here.

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