Meat · Nutrition facts

Teriyaki Beef Jerky

292 kcal per 100 g, with 37.5 g protein, 20.8 g carbs and 6.2 g fat. Full micronutrients and serving info below.

Serving: 1 package (24 g)
High proteinIron richPotassium
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Teriyaki Beef JerkyNutri-Score DCompare
Amount

Showing values for 100 g

292 kcal
Calories
15% of a 2000 kcal day
37.5 g
Protein
52% of calories
20.8 g
Carbs
29% of calories
6.2 g
Fat
19% of calories
Macro split
Protein 52%Carbs 29%Fat 19%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar20.8g
Saturated fat2.1g11% DV
Trans fat0g
Cholesterol104.2mg35% DV
Sodium708.3mg31% DV
Potassium541.7mg12% DV
Calcium41.7mg3% DV
Iron3.8mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0017082876492 · Data last verified:

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0017082876492

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Common questions

How many calories are in Teriyaki Beef Jerky?

Teriyaki Beef Jerky by Jack Link's has 292 kcal per 100 g. One serving (24 g) is about 70 kcal.

How much protein is in Teriyaki Beef Jerky?

Teriyaki Beef Jerky contains 37.5 g of protein per 100 g — about 9 g per 24 g serving.

Is Teriyaki Beef Jerky a good source of protein?

Yes — 37.5 g of protein per 100 g, supplying 52% of its calories. That makes it an excellent protein source.

Is Teriyaki Beef Jerky high in sugar?

Yes — 20.8 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Teriyaki Beef Jerky high in sodium?

Yes — 708.3 mg of sodium per 100 g, about 31% of the daily value.

Why does Teriyaki Beef Jerky have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (20.8 g), sodium (708.3 mg); points in favor come from protein (37.5 g). Overall that places it in band D.

How much Teriyaki Beef Jerky is 100 calories?

About 34 g of Teriyaki Beef Jerky equals 100 kcal.

Is Teriyaki Beef Jerky a good source of potassium?

It is a moderate source: 541.7 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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