Dairy & Eggs · Nutrition facts

Quail Eggs

10 kcal per 100 g, with 12.9 g protein, 0 g carbs and 9.7 g fat. Full micronutrients and serving info below.

Good proteinLow carbLow calorie
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Quail EggsNutri-Score BCompare
Amount

Showing values for 100 g

10 kcal
Calories
0% of a 2000 kcal day
12.9 g
Protein
37% of calories
0 g
Carbs
0% of calories
9.7 g
Fat
63% of calories
Macro split
Protein 37%Carbs 0%Fat 63%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat4.8g24% DV
Sodium129mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0883084200005 · Data last verified:

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Barcode

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0883084200005

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Common questions

How many calories are in Quail Eggs?

Quail Eggs has 10 kcal per 100 g.

How much protein is in Quail Eggs?

Quail Eggs contains 12.9 g of protein per 100 g.

Is Quail Eggs a good source of protein?

Yes — 12.9 g of protein per 100 g, supplying 37% of its calories. That makes it a good protein source.

Why does Quail Eggs have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.8 g); points in favor come from protein (12.9 g). Overall that places it in band B.

Is Quail Eggs high in calories?

No — only 10 kcal per 100 g; even a 300 g portion stays around 30 kcal.

Is Quail Eggs high in sugar or fat?

Per 100 g it has 0 g sugar and 9.7 g fat (4.8 g saturated). Fat provides 63% of its calories, so portion size matters most here.

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