Bakery · Nutrition facts

Country Style Sourdough Bread

265 kcal per 100 g, with 7 g protein, 48.8 g carbs and 2.3 g fat. Full micronutrients and serving info below.

Serving: 1 SLICE (43 g)
Calcium rich
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Country Style Sourdough BreadNutri-Score BCompare
Amount

Showing values for 100 g

265 kcal
Calories
13% of a 2000 kcal day
7 g
Protein
11% of calories
48.8 g
Carbs
80% of calories
2.3 g
Fat
9% of calories
Macro split
Protein 11%Carbs 80%Fat 9%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium425.3mg18% DV
Potassium93mg2% DV
Calcium116mg9% DV
Iron2.9mg16% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0073410956014 · Data last verified:

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0073410956014

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Common questions

How many calories are in Country Style Sourdough Bread?

Country Style Sourdough Bread by Brownberry has 265 kcal per 100 g. One serving (43 g) is about 114 kcal.

How much protein is in Country Style Sourdough Bread?

Country Style Sourdough Bread contains 7 g of protein per 100 g — about 3 g per 43 g serving.

Is Country Style Sourdough Bread high in carbs?

Yes — carbohydrates provide 80% of its calories (48.8 g per 100 g, of which 0 g is sugar). It also delivers 2.3 g of fiber.

Is Country Style Sourdough Bread low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 48.8 g of carbs come from starch and fiber rather than sugar.

Why does Country Style Sourdough Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (425.3 mg). Overall that places it in band B.

How much Country Style Sourdough Bread is 100 calories?

About 38 g of Country Style Sourdough Bread equals 100 kcal.

Is Country Style Sourdough Bread a good source of calcium?

It is a moderate source: 116 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Country Style Sourdough Bread a good source of iron?

It is a moderate source: 2.9 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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