Snacks · Nutrition facts

All Butter Loaf Cake

370 kcal per 100 g, with 5.6 g protein, 51.9 g carbs and 16.7 g fat. Full micronutrients and serving info below.

Serving: 1 portion (54 g)
Calorie dense
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All Butter Loaf CakeNutri-Score ECompare
Amount

Showing values for 100 g

370 kcal
Calories
18% of a 2000 kcal day
5.6 g
Protein
6% of calories
51.9 g
Carbs
55% of calories
16.7 g
Fat
39% of calories
Macro split
Protein 6%Carbs 55%Fat 39%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar31.5g
Saturated fat9.3g46% DV
Cholesterol101.9mg34% DV
Sodium444.4mg19% DV
Potassium148.1mg3% DV
Calcium37mg3% DV
Iron2mg11% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0072030000213 · Data last verified:

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Common questions

How many calories are in All Butter Loaf Cake?

All Butter Loaf Cake by Entenmann's has 370 kcal per 100 g. One serving (54 g) is about 200 kcal.

How much protein is in All Butter Loaf Cake?

All Butter Loaf Cake contains 5.6 g of protein per 100 g — about 3 g per 54 g serving.

Is All Butter Loaf Cake high in sugar?

Yes — 31.5 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 61% of its carbohydrates.

Is All Butter Loaf Cake high in saturated fat?

It has 9.3 g of saturated fat per 100 g — 46% of the daily value, which counts as high.

Why does All Butter Loaf Cake have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (370 kcal), sugar (31.5 g), saturated fat (9.3 g), sodium (444.4 mg). Overall that places it in band E.

How much All Butter Loaf Cake is 100 calories?

About 27 g of All Butter Loaf Cake equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is All Butter Loaf Cake high in calories?

Yes — 370 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 185 kcal.

Is All Butter Loaf Cake a good source of iron?

It is a moderate source: 2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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