Other · Nutrition facts

50% Wholemeal, 50% White

210 kcal per 100 g, with 8.2 g protein, 38.8 g carbs and 1.4 g fat. Full micronutrients and serving info below.

Serving: 50g
Good protein
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50% Wholemeal, 50% WhiteNutri-Score ACompare
Amount

Showing values for 100 g

210 kcal
Calories
10% of a 2000 kcal day
8.2 g
Protein
16% of calories
38.8 g
Carbs
77% of calories
1.4 g
Fat
7% of calories
Macro split
Protein 16%Carbs 77%Fat 7%

Nutrition facts

per 100 g
Fiber4.6g16% DV
Sugar2g
Saturated fat0.4g2% DV
Sodium320mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5011579450795 · Data last verified:

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5011579450795

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Common questions

How many calories are in 50% Wholemeal, 50% White?

50% Wholemeal, 50% White by Roberts has 210 kcal per 100 g. One serving (50 g) is about 105 kcal.

How much protein is in 50% Wholemeal, 50% White?

50% Wholemeal, 50% White contains 8.2 g of protein per 100 g — about 4.1 g per 50 g serving.

Is 50% Wholemeal, 50% White high in carbs?

Yes — carbohydrates provide 77% of its calories (38.8 g per 100 g, of which 2 g is sugar). It also delivers 4.6 g of fiber.

Is 50% Wholemeal, 50% White low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 38.8 g of carbs come from starch and fiber rather than sugar.

Is 50% Wholemeal, 50% White a good source of fiber?

It provides 4.6 g of fiber per 100 g — 16% of the daily value.

Why does 50% Wholemeal, 50% White have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.6 g), protein (8.2 g). Overall that places it in band A.

How much 50% Wholemeal, 50% White is 100 calories?

About 48 g of 50% Wholemeal, 50% White equals 100 kcal.

Is 50% Wholemeal, 50% White high in sugar or fat?

Per 100 g it has 2 g sugar and 1.4 g fat (0.4 g saturated). Fat provides 7% of its calories, so portion size matters most here.

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