2 Boiled Eggs With Tangy Salad Cream

2 Boiled Eggs With Tangy Salad Cream by Tesco has 172 kcal per 100 g. One serving (130 g) is about 224 kcal.

2 Boiled Eggs With Tangy Salad Cream contains 10.2 g of protein per 100 g — about 13.3 g per 130 g serving.

Yes — 10.2 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10.2 g). Overall that places it in band B.

About 58 g of 2 Boiled Eggs With Tangy Salad Cream equals 100 kcal.

It contains 203.8 mg of cholesterol per 100 g — 68% of the daily value, which is on the high side.

Per 100 g it has 3.1 g sugar and 11.5 g fat (2.2 g saturated). Fat provides 61% of its calories, so portion size matters most here.