Beverages · Nutrition facts

Santa Clara Yogurt Mango

97 kcal per 100 g, with 3.4 g protein, 17.2 g carbs and 1.6 g fat. Full micronutrients and serving info below.

Serving: 125 g
Calcium rich
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Santa Clara Yogurt MangoNutri-Score BCompare
Amount

Showing values for 100 g

97 kcal
Calories
5% of a 2000 kcal day
3.4 g
Protein
14% of calories
17.2 g
Carbs
71% of calories
1.6 g
Fat
15% of calories
Macro split
Protein 14%Carbs 71%Fat 15%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar15.3g
Saturated fat1g5% DV
Sodium44.7mg2% DV
Calcium100.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7501295640528 · Data last verified:

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7501295640528

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Common questions

How many calories are in Santa Clara Yogurt Mango?

Santa Clara Yogurt Mango by Santa Clara has 97 kcal per 100 g. One serving (125 g) is about 121 kcal.

How much protein is in Santa Clara Yogurt Mango?

Santa Clara Yogurt Mango contains 3.4 g of protein per 100 g — about 4.2 g per 125 g serving.

Is Santa Clara Yogurt Mango high in carbs?

Yes — carbohydrates provide 71% of its calories (17.2 g per 100 g, of which 15.3 g is sugar).

Is Santa Clara Yogurt Mango high in sugar?

Yes — 15.3 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 89% of its carbohydrates.

Is Santa Clara Yogurt Mango low in sodium?

Yes — just 44.7 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Santa Clara Yogurt Mango have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (15.3 g). Overall that places it in band B.

How much Santa Clara Yogurt Mango is 100 calories?

About 103 g of Santa Clara Yogurt Mango equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Santa Clara Yogurt Mango a good source of calcium?

It is a moderate source: 100.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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