Meat · Nutrition facts

Rising Crust Bacon Japapeno Pizza

242 kcal per 100 g, with 9.8 g protein, 31.8 g carbs and 7.6 g fat. Full micronutrients and serving info below.

Serving: 0.167 pizza (132 g)
Good proteinCalcium rich
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Rising Crust Bacon Japapeno PizzaNutri-Score CCompare
Amount

Showing values for 100 g

242 kcal
Calories
12% of a 2000 kcal day
9.8 g
Protein
17% of calories
31.8 g
Carbs
54% of calories
7.6 g
Fat
29% of calories
Macro split
Protein 17%Carbs 54%Fat 29%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar3g
Saturated fat3g15% DV
Cholesterol15.2mg5% DV
Sodium439.4mg19% DV
Potassium128.8mg3% DV
Calcium106.1mg8% DV
Iron2.3mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0194346080410 · Data last verified:

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0194346080410

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Common questions

How many calories are in Rising Crust Bacon Japapeno Pizza?

Rising Crust Bacon Japapeno Pizza by Great Value has 242 kcal per 100 g. One serving (132 g) is about 319 kcal.

How much protein is in Rising Crust Bacon Japapeno Pizza?

Rising Crust Bacon Japapeno Pizza contains 9.8 g of protein per 100 g — about 12.9 g per 132 g serving.

Why does Rising Crust Bacon Japapeno Pizza have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3 g), sodium (439.4 mg); points in favor come from protein (9.8 g). Overall that places it in band C.

How much Rising Crust Bacon Japapeno Pizza is 100 calories?

About 41 g of Rising Crust Bacon Japapeno Pizza equals 100 kcal.

Is Rising Crust Bacon Japapeno Pizza a good source of calcium?

It is a moderate source: 106.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Rising Crust Bacon Japapeno Pizza a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Rising Crust Bacon Japapeno Pizza high in sugar or fat?

Per 100 g it has 3 g sugar and 7.6 g fat (3 g saturated). Fat provides 29% of its calories, so portion size matters most here.

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