Snacks · Nutrition facts

Raisin Butter Tarts

by Grandmother's Bake Shoppe

411 kcal per 100 g, with 4.7 g protein, 62.4 g carbs and 16.5 g fat. Full micronutrients and serving info below.

Serving: 85 g
Calorie dense
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Raisin Butter TartsNutri-Score DCompare
Amount

Showing values for 100 g

411 kcal
Calories
21% of a 2000 kcal day
4.7 g
Protein
5% of calories
62.4 g
Carbs
60% of calories
16.5 g
Fat
35% of calories
Macro split
Protein 5%Carbs 60%Fat 35%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar30.6g
Saturated fat7.1g36% DV
Trans fat0g
Cholesterol55.3mg18% DV
Sodium128.2mg6% DV
Calcium47.1mg4% DV
Iron1.9mg11% DV
Vitamin C1.4mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0621019188703 · Data last verified:

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0621019188703

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Common questions

How many calories are in Raisin Butter Tarts?

Raisin Butter Tarts by Grandmother's Bake Shoppe has 411 kcal per 100 g. One serving (85 g) is about 349 kcal.

How much protein is in Raisin Butter Tarts?

Raisin Butter Tarts contains 4.7 g of protein per 100 g — about 4 g per 85 g serving.

Is Raisin Butter Tarts high in sugar?

Yes — 30.6 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 49% of its carbohydrates.

Is Raisin Butter Tarts high in saturated fat?

It has 7.1 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Why does Raisin Butter Tarts have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (411 kcal), sugar (30.6 g), saturated fat (7.1 g). Overall that places it in band D.

How much Raisin Butter Tarts is 100 calories?

About 24 g of Raisin Butter Tarts equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Raisin Butter Tarts high in calories?

Yes — 411 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 206 kcal.

Is Raisin Butter Tarts a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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