Frozen · Nutrition facts

Saumon Sauce Beurre Citron Surgelé

153 kcal per 100 g, with 11 g protein, 2.6 g carbs and 11 g fat. Full micronutrients and serving info below.

Serving: 200 g
Good proteinLow carb
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Saumon Sauce Beurre Citron SurgeléNutri-Score CCompare
Amount

Showing values for 100 g

153 kcal
Calories
8% of a 2000 kcal day
11 g
Protein
29% of calories
2.6 g
Carbs
7% of calories
11 g
Fat
64% of calories
Macro split
Protein 29%Carbs 7%Fat 64%

Nutrition facts

per 100 g
Sugar1.2g
Saturated fat4.1g20% DV
Sodium332mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3560070604401 · Data last verified:

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Barcode

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3560070604401

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Common questions

How many calories are in Saumon Sauce Beurre Citron Surgelé?

Saumon Sauce Beurre Citron Surgelé by Grand Jury has 153 kcal per 100 g. One serving (200 g) is about 306 kcal.

How much protein is in Saumon Sauce Beurre Citron Surgelé?

Saumon Sauce Beurre Citron Surgelé contains 11 g of protein per 100 g — about 22 g per 200 g serving.

Is Saumon Sauce Beurre Citron Surgelé a good source of protein?

Yes — 11 g of protein per 100 g, supplying 29% of its calories. That makes it a good protein source.

Is Saumon Sauce Beurre Citron Surgelé keto-friendly?

With 2.6 g total carbs (about 2.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Saumon Sauce Beurre Citron Surgelé have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.1 g); points in favor come from protein (11 g). Overall that places it in band C.

How much Saumon Sauce Beurre Citron Surgelé is 100 calories?

About 65 g of Saumon Sauce Beurre Citron Surgelé equals 100 kcal.

Is Saumon Sauce Beurre Citron Surgelé high in sugar or fat?

Per 100 g it has 1.2 g sugar and 11 g fat (4.1 g saturated). Fat provides 64% of its calories, so portion size matters most here.

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