Dairy & Eggs · Nutrition facts

Santa Clara Yogurt Sabor Guayaba

98 kcal per 100 g, with 3.6 g protein, 17.1 g carbs and 1.7 g fat. Full micronutrients and serving info below.

Serving: 125 g
Calcium rich
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Santa Clara Yogurt Sabor GuayabaNutri-Score BCompare
Amount

Showing values for 100 g

98 kcal
Calories
5% of a 2000 kcal day
3.6 g
Protein
15% of calories
17.1 g
Carbs
70% of calories
1.7 g
Fat
15% of calories
Macro split
Protein 15%Carbs 70%Fat 15%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar15.7g
Saturated fat1g5% DV
Sodium44.7mg2% DV
Calcium100.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7501295640429 · Data last verified:

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7501295640429

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Common questions

How many calories are in Santa Clara Yogurt Sabor Guayaba?

Santa Clara Yogurt Sabor Guayaba by Santa Clara has 98 kcal per 100 g. One serving (125 g) is about 122 kcal.

How much protein is in Santa Clara Yogurt Sabor Guayaba?

Santa Clara Yogurt Sabor Guayaba contains 3.6 g of protein per 100 g — about 4.5 g per 125 g serving.

Is Santa Clara Yogurt Sabor Guayaba high in carbs?

Yes — carbohydrates provide 70% of its calories (17.1 g per 100 g, of which 15.7 g is sugar).

Is Santa Clara Yogurt Sabor Guayaba high in sugar?

Yes — 15.7 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 92% of its carbohydrates.

Is Santa Clara Yogurt Sabor Guayaba low in sodium?

Yes — just 44.7 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Santa Clara Yogurt Sabor Guayaba have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (15.7 g). Overall that places it in band B.

How much Santa Clara Yogurt Sabor Guayaba is 100 calories?

About 102 g of Santa Clara Yogurt Sabor Guayaba equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Santa Clara Yogurt Sabor Guayaba a good source of calcium?

It is a moderate source: 100.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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