Snacks · Nutrition facts

Préfou Crème, Oignon & Ciboulette

347 kcal per 100 g, with 6.2 g protein, 38 g carbs and 18 g fat. Full micronutrients and serving info below.

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Préfou Crème, Oignon & CibouletteNutri-Score DCompare
Amount

Showing values for 100 g

347 kcal
Calories
17% of a 2000 kcal day
6.2 g
Protein
7% of calories
38 g
Carbs
45% of calories
18 g
Fat
48% of calories
Macro split
Protein 7%Carbs 45%Fat 48%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar1.9g
Saturated fat12g60% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760298511264 · Data last verified:

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3760298511264

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Common questions

How many calories are in Préfou Crème, Oignon & Ciboulette?

Préfou Crème, Oignon & Ciboulette by Paso has 347 kcal per 100 g.

How much protein is in Préfou Crème, Oignon & Ciboulette?

Préfou Crème, Oignon & Ciboulette contains 6.2 g of protein per 100 g.

Is Préfou Crème, Oignon & Ciboulette low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 38 g of carbs come from starch and fiber rather than sugar.

Is Préfou Crème, Oignon & Ciboulette high in saturated fat?

It has 12 g of saturated fat per 100 g — 60% of the daily value, which counts as high.

Is Préfou Crème, Oignon & Ciboulette high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Préfou Crème, Oignon & Ciboulette have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (12 g), sodium (520 mg). Overall that places it in band D.

How much Préfou Crème, Oignon & Ciboulette is 100 calories?

About 29 g of Préfou Crème, Oignon & Ciboulette equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Préfou Crème, Oignon & Ciboulette high in sugar or fat?

Per 100 g it has 1.9 g sugar and 18 g fat (12 g saturated). Fat provides 48% of its calories, so portion size matters most here.

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