Meat · Nutrition facts

Plant-based Patties

204 kcal per 100 g, with 17.7 g protein, 7.1 g carbs and 12.4 g fat. Full micronutrients and serving info below.

Serving: 113g
High proteinIron rich
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Plant-based PattiesNutri-Score BCompare
Amount

Showing values for 100 g

204 kcal
Calories
10% of a 2000 kcal day
17.7 g
Protein
34% of calories
7.1 g
Carbs
13% of calories
12.4 g
Fat
53% of calories
Macro split
Protein 34%Carbs 13%Fat 53%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.8g9% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium309.7mg13% DV
Potassium256.6mg5% DV
Calcium61.9mg5% DV
Iron4.6mg26% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0810057291470 · Data last verified:

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0810057291470

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Common questions

How many calories are in Plant-based Patties?

Plant-based Patties by BEYOND BURGER has 204 kcal per 100 g. One serving (113 g) is about 231 kcal.

How much protein is in Plant-based Patties?

Plant-based Patties contains 17.7 g of protein per 100 g — about 20 g per 113 g serving.

Is Plant-based Patties a good source of protein?

Yes — 17.7 g of protein per 100 g, supplying 34% of its calories. That makes it a good protein source.

Is Plant-based Patties low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 7.1 g of carbs come from starch and fiber rather than sugar.

Why does Plant-based Patties have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (17.7 g). Overall that places it in band B.

How much Plant-based Patties is 100 calories?

About 49 g of Plant-based Patties equals 100 kcal.

Is Plant-based Patties a good source of iron?

It is a good source: 4.6 mg per 100 g, about 26% of the daily value. A 200 g portion covers roughly 52%.

Is Plant-based Patties high in sugar or fat?

Per 100 g it has 0 g sugar and 12.4 g fat (1.8 g saturated). Fat provides 53% of its calories, so portion size matters most here.

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