Dairy & Eggs · Nutrition facts

Maryland Milk&dark Choc

529 kcal per 100 g, with 5.5 g protein, 57 g carbs and 29 g fat. Full micronutrients and serving info below.

Serving: 1 cookie (23 g)
Calorie dense
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Maryland Milk&dark ChocNutri-Score ECompare
Amount

Showing values for 100 g

529 kcal
Calories
26% of a 2000 kcal day
5.5 g
Protein
4% of calories
57 g
Carbs
45% of calories
29 g
Fat
51% of calories
Macro split
Protein 4%Carbs 45%Fat 51%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar36g
Saturated fat16g80% DV
Sodium311mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0072417198212 · Data last verified:

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0072417198212

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Common questions

How many calories are in Maryland Milk&dark Choc?

Maryland Milk&dark Choc by Maryland has 529 kcal per 100 g. One serving (23 g) is about 122 kcal.

How much protein is in Maryland Milk&dark Choc?

Maryland Milk&dark Choc contains 5.5 g of protein per 100 g — about 1.3 g per 23 g serving.

Is Maryland Milk&dark Choc high in sugar?

Yes — 36 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 63% of its carbohydrates.

Is Maryland Milk&dark Choc high in saturated fat?

It has 16 g of saturated fat per 100 g — 80% of the daily value, which counts as high.

Is Maryland Milk&dark Choc a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Maryland Milk&dark Choc have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (529 kcal), sugar (36 g), saturated fat (16 g); points in favor come from fiber (3.1 g). Overall that places it in band E.

How much Maryland Milk&dark Choc is 100 calories?

About 19 g of Maryland Milk&dark Choc equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Maryland Milk&dark Choc high in calories?

Yes — 529 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 264 kcal.

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