Vegetables · Nutrition facts

Light Red Kidney Beans

92 kcal per 100 g, with 4.1 g protein, 12.4 g carbs and 0.3 g fat. Full micronutrients and serving info below.

Serving: 130g
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Light Red Kidney BeansNutri-Score ACompare
Amount

Showing values for 100 g

92 kcal
Calories
5% of a 2000 kcal day
4.1 g
Protein
24% of calories
12.4 g
Carbs
72% of calories
0.3 g
Fat
4% of calories
Macro split
Protein 24%Carbs 72%Fat 4%

Nutrition facts

per 100 g
Fiber4.2g15% DV
Sugar1.2g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0.2mg0% DV
Potassium0.3mg0% DV
Calcium0mg0% DV
Iron1.7mg9% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0011110717863 · Data last verified:

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0011110717863

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Common questions

How many calories are in Light Red Kidney Beans?

Light Red Kidney Beans by Kroger has 92 kcal per 100 g. One serving (130 g) is about 120 kcal.

How much protein is in Light Red Kidney Beans?

Light Red Kidney Beans contains 4.1 g of protein per 100 g — about 5.3 g per 130 g serving.

Is Light Red Kidney Beans low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 12.4 g of carbs come from starch and fiber rather than sugar.

Is Light Red Kidney Beans low in sodium?

Yes — just 0.2 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Light Red Kidney Beans a good source of fiber?

It provides 4.2 g of fiber per 100 g — 15% of the daily value.

Why does Light Red Kidney Beans have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.2 g). Overall that places it in band A.

How much Light Red Kidney Beans is 100 calories?

About 109 g of Light Red Kidney Beans equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Light Red Kidney Beans a good source of iron?

It is a moderate source: 1.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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