Meat · Nutrition facts

Italian Sausage And Beef Lasagna

181 kcal per 100 g, with 10.2 g protein, 13.3 g carbs and 9.7 g fat. Full micronutrients and serving info below.

Serving: 1 serving (226 g)
Good proteinCalcium rich
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Italian Sausage And Beef LasagnaNutri-Score CCompare
Amount

Showing values for 100 g

181 kcal
Calories
9% of a 2000 kcal day
10.2 g
Protein
23% of calories
13.3 g
Carbs
29% of calories
9.7 g
Fat
48% of calories
Macro split
Protein 23%Carbs 29%Fat 48%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar3.1g
Saturated fat4.4g22% DV
Cholesterol35.4mg12% DV
Sodium393.8mg17% DV
Potassium258.4mg5% DV
Calcium112.4mg9% DV
Iron1.2mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0096619194117 · Data last verified:

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0096619194117

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Common questions

How many calories are in Italian Sausage And Beef Lasagna?

Italian Sausage And Beef Lasagna by Kirkland Signature has 181 kcal per 100 g. One serving (226 g) is about 409 kcal.

How much protein is in Italian Sausage And Beef Lasagna?

Italian Sausage And Beef Lasagna contains 10.2 g of protein per 100 g — about 23.1 g per 226 g serving.

Is Italian Sausage And Beef Lasagna a good source of protein?

Yes — 10.2 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.

Why does Italian Sausage And Beef Lasagna have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.4 g); points in favor come from protein (10.2 g). Overall that places it in band C.

How much Italian Sausage And Beef Lasagna is 100 calories?

About 55 g of Italian Sausage And Beef Lasagna equals 100 kcal.

Is Italian Sausage And Beef Lasagna a good source of calcium?

It is a moderate source: 112.4 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Italian Sausage And Beef Lasagna high in sugar or fat?

Per 100 g it has 3.1 g sugar and 9.7 g fat (4.4 g saturated). Fat provides 48% of its calories, so portion size matters most here.

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