Dairy & Eggs · Nutrition facts

Fromage Au Lait Cru Pur Vache

51 kcal per 100 g, with 32 g protein, 12 g carbs and 29 g fat. Full micronutrients and serving info below.

High protein
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Fromage Au Lait Cru Pur VacheNutri-Score BCompare
Amount

Showing values for 100 g

51 kcal
Calories
3% of a 2000 kcal day
32 g
Protein
29% of calories
12 g
Carbs
11% of calories
29 g
Fat
60% of calories
Macro split
Protein 29%Carbs 11%Fat 60%

Nutrition facts

per 100 g
Sugar0.1g
Saturated fat0g0% DV
Sodium600mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760228680237 · Data last verified:

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3760228680237

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Common questions

How many calories are in Fromage Au Lait Cru Pur Vache?

Fromage Au Lait Cru Pur Vache has 51 kcal per 100 g.

How much protein is in Fromage Au Lait Cru Pur Vache?

Fromage Au Lait Cru Pur Vache contains 32 g of protein per 100 g.

Is Fromage Au Lait Cru Pur Vache a good source of protein?

Yes — 32 g of protein per 100 g, supplying 29% of its calories. That makes it an excellent protein source.

Is Fromage Au Lait Cru Pur Vache low in sugar?

Yes — only 0.1 g of sugar per 100 g. Most of its 12 g of carbs come from starch and fiber rather than sugar.

Is Fromage Au Lait Cru Pur Vache high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Fromage Au Lait Cru Pur Vache have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (600 mg); points in favor come from protein (32 g). Overall that places it in band B.

How much Fromage Au Lait Cru Pur Vache is 100 calories?

About 196 g of Fromage Au Lait Cru Pur Vache equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Fromage Au Lait Cru Pur Vache high in sugar or fat?

Per 100 g it has 0.1 g sugar and 29 g fat (0 g saturated). Fat provides 60% of its calories, so portion size matters most here.

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