Snacks · Nutrition facts

Davert Bio Quinoa Chips Sea Salt & Pepper, 35 G

430 kcal per 100 g, with 8.8 g protein, 61 g carbs and 15 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Davert Bio Quinoa Chips Sea Salt & Pepper, 35 GNutri-Score CCompare
Amount

Showing values for 100 g

430 kcal
Calories
22% of a 2000 kcal day
8.8 g
Protein
8% of calories
61 g
Carbs
59% of calories
15 g
Fat
33% of calories
Macro split
Protein 8%Carbs 59%Fat 33%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.1g
Saturated fat1.6g8% DV
Sodium800mg35% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4019339650011 · Data last verified:

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4019339650011

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Common questions

How many calories are in Davert Bio Quinoa Chips Sea Salt & Pepper, 35 G?

Davert Bio Quinoa Chips Sea Salt & Pepper, 35 G by Davert has 430 kcal per 100 g.

How much protein is in Davert Bio Quinoa Chips Sea Salt & Pepper, 35 G?

Davert Bio Quinoa Chips Sea Salt & Pepper, 35 G contains 8.8 g of protein per 100 g.

Is Davert Bio Quinoa Chips Sea Salt & Pepper, 35 G high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Davert Bio Quinoa Chips Sea Salt & Pepper, 35 G have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (430 kcal), sodium (800 mg); points in favor come from protein (8.8 g). Overall that places it in band C.

How much Davert Bio Quinoa Chips Sea Salt & Pepper, 35 G is 100 calories?

About 23 g of Davert Bio Quinoa Chips Sea Salt & Pepper, 35 G equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Davert Bio Quinoa Chips Sea Salt & Pepper, 35 G high in calories?

Yes — 430 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 215 kcal.

Is Davert Bio Quinoa Chips Sea Salt & Pepper, 35 G high in sugar or fat?

Per 100 g it has 4.1 g sugar and 15 g fat (1.6 g saturated). Fat provides 33% of its calories, so portion size matters most here.

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