Other · Nutrition facts

Bio Tomate Basilikum Aufstrich

407 kcal per 100 g, with 5.9 g protein, 7.7 g carbs and 39 g fat. Full micronutrients and serving info below.

Calorie dense
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Bio Tomate Basilikum AufstrichNutri-Score CCompare
Amount

Showing values for 100 g

407 kcal
Calories
20% of a 2000 kcal day
5.9 g
Protein
6% of calories
7.7 g
Carbs
8% of calories
39 g
Fat
86% of calories
Macro split
Protein 6%Carbs 8%Fat 86%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar4.5g
Saturated fat3.3g16% DV
Cholesterol0mg0% DV
Sodium680mg30% DV
Potassium299.5mg6% DV
Calcium36.2mg3% DV
Iron1.4mg8% DV
Vitamin C6.4mg7% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4255582807103 · Data last verified:

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4255582807103

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Common questions

How many calories are in Bio Tomate Basilikum Aufstrich?

Bio Tomate Basilikum Aufstrich by Koro has 407 kcal per 100 g.

How much protein is in Bio Tomate Basilikum Aufstrich?

Bio Tomate Basilikum Aufstrich contains 5.9 g of protein per 100 g.

Is Bio Tomate Basilikum Aufstrich high in sodium?

Yes — 680 mg of sodium per 100 g, about 30% of the daily value.

Is Bio Tomate Basilikum Aufstrich a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Bio Tomate Basilikum Aufstrich have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (407 kcal), saturated fat (3.3 g), sodium (680 mg); points in favor come from fiber (3.1 g). Overall that places it in band C.

How much Bio Tomate Basilikum Aufstrich is 100 calories?

About 25 g of Bio Tomate Basilikum Aufstrich equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bio Tomate Basilikum Aufstrich high in calories?

Yes — 407 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 204 kcal.

Is Bio Tomate Basilikum Aufstrich a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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