Meat · Nutrition facts

Beef Quarter Pounders

293 kcal per 100 g, with 19.1 g protein, 3.4 g carbs and 21.1 g fat. Full micronutrients and serving info below.

Serving: 1 serving (88 g)
High proteinLow carb
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Beef Quarter PoundersNutri-Score DCompare
Amount

Showing values for 100 g

293 kcal
Calories
15% of a 2000 kcal day
19.1 g
Protein
27% of calories
3.4 g
Carbs
5% of calories
21.1 g
Fat
68% of calories
Macro split
Protein 27%Carbs 5%Fat 68%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar0.6g
Saturated fat11g55% DV
Sodium320mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5053947126796 · Data last verified:

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5053947126796

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Common questions

How many calories are in Beef Quarter Pounders?

Beef Quarter Pounders by Tesco has 293 kcal per 100 g. One serving (88 g) is about 258 kcal.

How much protein is in Beef Quarter Pounders?

Beef Quarter Pounders contains 19.1 g of protein per 100 g — about 16.8 g per 88 g serving.

Is Beef Quarter Pounders a good source of protein?

Yes — 19.1 g of protein per 100 g, supplying 27% of its calories. That makes it a good protein source.

Is Beef Quarter Pounders keto-friendly?

With 3.4 g total carbs (about 3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Beef Quarter Pounders high in saturated fat?

It has 11 g of saturated fat per 100 g — 55% of the daily value, which counts as high.

Why does Beef Quarter Pounders have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (11 g); points in favor come from protein (19.1 g). Overall that places it in band D.

How much Beef Quarter Pounders is 100 calories?

About 34 g of Beef Quarter Pounders equals 100 kcal.

Is Beef Quarter Pounders high in sugar or fat?

Per 100 g it has 0.6 g sugar and 21.1 g fat (11 g saturated). Fat provides 68% of its calories, so portion size matters most here.

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