Other · Nutrition facts

Roasted Garlic And Rosemary

400 kcal per 100 g, with 13.3 g protein, 66.7 g carbs and 10 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Roasted Garlic And RosemaryNutri-Score CCompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
13.3 g
Protein
13% of calories
66.7 g
Carbs
65% of calories
10 g
Fat
22% of calories
Macro split
Protein 13%Carbs 65%Fat 22%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar6.7g
Saturated fat1.3g6% DV
Sodium900mg39% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0789280415062 · Data last verified:

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0789280415062

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Common questions

How many calories are in Roasted Garlic And Rosemary?

Roasted Garlic And Rosemary has 400 kcal per 100 g.

How much protein is in Roasted Garlic And Rosemary?

Roasted Garlic And Rosemary contains 13.3 g of protein per 100 g.

Is Roasted Garlic And Rosemary a good source of protein?

Yes — 13.3 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Roasted Garlic And Rosemary high in sodium?

Yes — 900 mg of sodium per 100 g, about 39% of the daily value.

Why does Roasted Garlic And Rosemary have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal), sodium (900 mg); points in favor come from protein (13.3 g). Overall that places it in band C.

How much Roasted Garlic And Rosemary is 100 calories?

About 25 g of Roasted Garlic And Rosemary equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Roasted Garlic And Rosemary high in calories?

Yes — 400 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 200 kcal.

Is Roasted Garlic And Rosemary high in sugar or fat?

Per 100 g it has 6.7 g sugar and 10 g fat (1.3 g saturated). Fat provides 22% of its calories, so portion size matters most here.

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