Condiments · Nutrition facts

Jacks Salt&vinegar Sticks

498 kcal per 100 g, with 5.2 g protein, 65 g carbs and 24 g fat. Full micronutrients and serving info below.

Serving: 20g
Calorie dense
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Jacks Salt&vinegar SticksNutri-Score CCompare
Amount

Showing values for 100 g

498 kcal
Calories
25% of a 2000 kcal day
5.2 g
Protein
4% of calories
65 g
Carbs
52% of calories
24 g
Fat
44% of calories
Macro split
Protein 4%Carbs 52%Fat 44%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar1.9g
Saturated fat1.9g10% DV
Cholesterol0mg0% DV
Sodium720mg31% DV
Potassium212.3mg5% DV
Calcium18.1mg1% DV
Iron1.4mg8% DV
Vitamin C0.6mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5059944010861 · Data last verified:

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5059944010861

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Common questions

How many calories are in Jacks Salt&vinegar Sticks?

Jacks Salt&vinegar Sticks has 498 kcal per 100 g. One serving (20 g) is about 100 kcal.

How much protein is in Jacks Salt&vinegar Sticks?

Jacks Salt&vinegar Sticks contains 5.2 g of protein per 100 g — about 1 g per 20 g serving.

Is Jacks Salt&vinegar Sticks low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 65 g of carbs come from starch and fiber rather than sugar.

Is Jacks Salt&vinegar Sticks high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Why does Jacks Salt&vinegar Sticks have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (498 kcal), sodium (720 mg). Overall that places it in band C.

How much Jacks Salt&vinegar Sticks is 100 calories?

About 20 g of Jacks Salt&vinegar Sticks equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Jacks Salt&vinegar Sticks high in calories?

Yes — 498 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 249 kcal.

Is Jacks Salt&vinegar Sticks a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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