Poultry · Nutrition facts

Fat-free Turkey Breast

4 kcal per 100 g, with 14.3 g protein, 3.6 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 1 slice (28 g)
Good proteinLow carbLow caloriePotassium
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Fat-free Turkey BreastNutri-Score CCompare
Amount

Showing values for 100 g

4 kcal
Calories
0% of a 2000 kcal day
14.3 g
Protein
65% of calories
3.6 g
Carbs
16% of calories
1.8 g
Fat
19% of calories
Macro split
Protein 65%Carbs 16%Fat 19%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.6g
Saturated fat0g0% DV
Trans fat0g
Cholesterol35.7mg12% DV
Sodium750mg33% DV
Potassium642.9mg14% DV
Calcium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0043500110527 · Data last verified:

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0043500110527

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Common questions

How many calories are in Fat-free Turkey Breast?

Fat-free Turkey Breast by Plumrose has 4 kcal per 100 g. One serving (28 g) is about 1 kcal.

How much protein is in Fat-free Turkey Breast?

Fat-free Turkey Breast contains 14.3 g of protein per 100 g — about 4 g per 28 g serving.

Is Fat-free Turkey Breast a good source of protein?

Yes — 14.3 g of protein per 100 g, supplying 65% of its calories. That makes it a good protein source.

Is Fat-free Turkey Breast high in sodium?

Yes — 750 mg of sodium per 100 g, about 33% of the daily value.

Why does Fat-free Turkey Breast have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (750 mg); points in favor come from protein (14.3 g). Overall that places it in band C.

Is Fat-free Turkey Breast high in calories?

No — only 4 kcal per 100 g; even a 300 g portion stays around 12 kcal.

Is Fat-free Turkey Breast a good source of potassium?

It is a moderate source: 642.9 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Fat-free Turkey Breast high in sugar or fat?

Per 100 g it has 3.6 g sugar and 1.8 g fat (0 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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