Meat · Nutrition facts

Classic Cut Bacon

471 kcal per 100 g, with 4.5 g protein, 0 g carbs and 7.9 g fat. Full micronutrients and serving info below.

Serving: 17g
Low carbCalorie dense
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Classic Cut BaconNutri-Score CCompare
Amount

Showing values for 100 g

471 kcal
Calories
24% of a 2000 kcal day
4.5 g
Protein
20% of calories
0 g
Carbs
0% of calories
7.9 g
Fat
80% of calories
Macro split
Protein 20%Carbs 0%Fat 80%

Nutrition facts

per 100 g
Sugar0g
Saturated fat3.4g17% DV
Trans fat0g
Cholesterol17mg6% DV
Sodium299.2mg13% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0070247123091 · Data last verified:

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0070247123091

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Common questions

How many calories are in Classic Cut Bacon?

Classic Cut Bacon by Kirkland has 471 kcal per 100 g. One serving (17 g) is about 80 kcal.

How much protein is in Classic Cut Bacon?

Classic Cut Bacon contains 4.5 g of protein per 100 g — about 0.8 g per 17 g serving.

Is Classic Cut Bacon keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Classic Cut Bacon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (471 kcal), saturated fat (3.4 g). Overall that places it in band C.

How much Classic Cut Bacon is 100 calories?

About 21 g of Classic Cut Bacon equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Classic Cut Bacon high in calories?

Yes — 471 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 236 kcal.

Is Classic Cut Bacon a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Classic Cut Bacon high in sugar or fat?

Per 100 g it has 0 g sugar and 7.9 g fat (3.4 g saturated). Fat provides 80% of its calories, so portion size matters most here.

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